Take a culinary journey of the Philippine archipelago at the Diamond Hotel Philippines starting from June 2 to 12, 2017. Dubbed as the “Philippine Archipelago”, the Filipino Food Festival will highlight a diverse spread at the Corniche lunch or dinner prepared by sought-after celebrity chef Tatung Sarthou. Rediscover how the best of the east and the west found its way into the Filipino cooking scene and prepare to excite your taste buds with a gastronomic feast.
Chef Tatung Sarthou will take the center stage at Corniche to give a taste of the flavors of Luzon, Visayas and Mindanao. Accordingly, he will insightfully share his passion on indigenous cooking methods and in-depth knowledge of Philippine gastronomy.
Enjoy creatively prepared dishes akin to traditional fiesta table hopping at the Corniche buffet on this grand celebration. Start off with appetizers varying from Embutido, Kinilaw and Chicharon Bulaklak. Then head on to the soup section for a fill of warmth and comfort – your options jump from native Chicken Tinola na may Mais, Classic Molo Soup and Traditional Nilagpang. Satisfy your cravings for palatable must-try mains such as the Classic Kare-Kare, Adobong Pula, and Kalderetang Kambing. At the carving section, relish an assortment of juicy meats such as Hamonado, the ever-famous Bagnet and Adobo Glazed Roast Beef. Finally, indulge in a degustation of confectionary delights like Durian Triffle, Champorado Mousse, Buco Merigue Pie, and Halo Halo Flan. All these and more are available for your gastronomic satisfaction for only Php2,380 nett per person. Match your meal with a bottle of wine and get a 25% discount on the Wine of the Month.