The Café at Hyatt COD highlights American food traditions

 


A feast of flavors from across the Pacific await diners at The Café of Hyatt City of Dreams Manila in September. In cooperation with the U.S. Department of Agriculture and the Foreign Agricultural Service of the Embassy of the United States, the hotel’s culinary team — led by Chef Michael Luedtke— presents premium U.S. meats, grains and wines flown in from across the Pacific.

 

From May 2 to 7, 2015, the restaurant’s pots and pans will be handed over to guest chefs Jay McCarthy, the corporate chef from Beaver Creek and Vail Chophouse restaurants in Colorado. Chef McCarthy will oversee The Café’s open-theater kitchens, further enhancing the diverse buffet spread of the hotel’s all-day buffet restaurant.

 

For this American food festival, named “Maytime Mains with Chef Jay McCarthy”, guests can relish this coordinated culinary coup at The Café’s lunch and dinner buffet stations. Lunch buffet prices start at PHP 1,588 net, while dinner buffet prices start at PHP 1,988 net. For more information, call +63 2 691 1234 ext. 1162, or visit codmanilahyatt.com.

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Hospitality News Philippines is the country’s only magazine with an in-depth focus on hotel and hospitality trade. It is published twice a month by Bucketlist Publishing Corp., a company specializing in niche print publications with at least 18 years of experience in covering the travel and hospitality industries.


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