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18th June 2018

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Man Ho dim sum lunch at Php888

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Man Ho dim sum

New flavors that are absolutely filling are the makings of Man Ho, the new Chinese restaurant at Mariott Hotel Manila. This dares to be the favorite spot for lunch breaks as it launches its Dim Sum Set Lunch for Php 888 per pax

Man Ho created an assemblage of different dim sums to choose. They are showcasing their soup choices of either Hot and Sour loaded with strips of shrimps and scallops or Braised Minced Beef Soup with tofu tidbits and cilantro. Next are the popular classics, in two servings, such as Ha Kau (Hakaw), the Siao Mai (Siomai), and “Chao Zhore satiated, decide whether you would go for Yang Chow Fried Rice sprinkled with vegetables and seafood, Fried Rice Noodles with tender beef and beans, and Braised E-fu noodles seasoned by rich meat-like black mushrooms. And of course, the desserts are off to claim its own fame. Choices are Steamed Custard Bun with oozing egg yolk inside and Baked Barbecue Pork Bun that has a textured crust and well-seasoned pork filling.u” Style Dumpling has that raw complementing tastes of peanut, pork and spinach. More steamed delicacies are Pork Spareribs tossed in black bean sauce making it more piquant, succulent Chicken Feet in our chef’s homemade secret marinade, and Glutinous Rice made aromatic by its lotus leaf wrapper and flavorful because of its shrimp, pork and egg yolk stuffing. Next to love are their rice rolls that are perfectly handmade in thickness and appetizing filler options such as well-seasoned Barbecued Pork with cilantro, Minced Beef with fresh enoki mushrooms, and buttery Dough Fritters. Then, to keep you more satiated, decide whether you would go for Yang Chow Fried Rice sprinkled with vegetables and seafood, Fried Rice Noodles with tender beef and beans, and Braised E-fu noodles seasoned by rich meat-like black mushrooms. And of course, the desserts are off to claim its own fame. Choices are Steamed Custard Bun with oozing egg yolk inside and Baked Barbecue Pork Bun that has a textured crust and well-seasoned pork filling.


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