Marco Polo Ortigas Manila appoints Bletcher as new executive chef

With the recent win of Forbes Travel Guide’s 5-star, Marco Polo Ortigas Manila sets new and higher standards starting off with its culinary expertise with the coming of the new Executive Chef, Alisdair Bletcher.

Bletcher overwhelmed with over 40 years of culinary experience in the hospitality industry. Chef Alisdair has gained his expertise from several luxury international hotels and resorts such as the Maldives, Malaysia, Australia, and China, to name a few. He was assigned as Executive Chef in a luxury resort and spa, and private island in the beautiful Maldives most recently.

The Philippines is nothing new to Chef Alisdair, as he spent a few years of his childhood to study in one of the most prestigious schools in the Metro. He was also the Executive Chef of two international hotel brands in the country, before they closed their doors.

As the hotel recently gains its five-star rating, the hotel sets a culinary path for something better than the best. And with the four decades of expertise by Chef Alisdair, he will truly bring the hotel to greater heights.

Hospitality News Philippines
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Hospitality News Philippines

Hospitality News Philippines is the country's only magazine dedicated to the hotel and hospitality industry, also covering MICE and catering. It prints 18 issues a year and is part of Bucketlist Publishing Corp.'s portfolio of trade and industry magazines. For inquiries: divine@hospitalitynews.ph
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Hospitality News Philippines

Hospitality News Philippines is the country’s only magazine with an in-depth focus on hotel and hospitality trade. It is published twice a month by Bucketlist Publishing Corp., a company specializing in niche print publications with at least 18 years of experience in covering the travel and hospitality industries.


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