From May 19 to 29, 2016, Diamond Hotel’s Corniche restaurant will commemorate the festivals of May by serving exceptional Filipino cuisine at lunch and dinner buffet prepared by none other than renowned Filipina chefs and advocates of Philippine Cuisine, Chef Myrna Segismundo and Chef Jill Sandique.

Enjoy a new take on familiar recipes that you grew up with. Chef Myrna Segismundo will lead the presentation of finely prepared dishes with a contemporary twist and enhanced by select ingredients. Try the Trio of Kinilaw na Salmon, Oysters on a Half Shell and Shrimps; Prime Roast Beef Tagalog, Caramelized Onions and Basi Wine Sauce; Kesong Puti, Cherry Tomato and Pako Lato Salad; U.S. Beef Tenderloin Morcon a la Emilia; and more. Luscious sweets are courtesy of the dessert sage, Chef Jill Sandique. You should not miss the Dulce de Leche Cake, Tableya Cake, Peanut Chocolate and Muscovado Coconut Masi, Suspiros de Macapuno con Natilla, and other delights.

Be enchanted by the flavors of Philippines yet again with the unequaled creations of skilled Filipino chefs for only Php 2,288 nett per person. It’s a culinary journey closest to our hearts and one that is gaining ground in the international scene. To add excitement to the food fiesta, there will be a lucky draw where two diners will each win a two-night stay in Baguio for two when they spend a minimum of Php 5,000 at the buffet!

For reservations please call 528-3000 ext. 1121 or email restaurant_rsvn@diamondhotel.com.