Here are some of the stories printed in Hospitality News Philippines’ June 10, 2015 issue:

Cover Story – Into the future of food. Looking back at Madrid Fusion Manila, the most important culinary event of the year in the Philippines that peeked into the future of food and cuisine.

Infograph – The big brands come to the Philippines. List of upcoming properties under major international brands

Design – Pancake House redesigns. Pancake House group sports a new logo and interior design.

F&B – Quest for the new hotel F&B. Dusit Thani Manila’s new general manager, Bruno Cristol, says the property’s new all-day dining concept is the hotel’s response to the changing times and new generation of customers.

Wine Talk – Rioja’s claim to Tempranillo’s best by wine columist, Sherwin Lao

Career – Once DOSMs, now GMs. Story of how the newly appointed general managers, Jimmy Boyles and Dominic Dorol, rose to the top from sales and marketing.

Is it clean? – Things to remember when outsourcing your laundry by columnist, Romeo Apolega

Supplier – Spanish brandy braves into lion’s den

Supplier – Premium pork of Spain

For subscription and editorial inquiries, contact Divine Recio at divine@hospitalitynews.ph or 632-881-5401.