Canadian beef is the new cow on the block

New World Makati Hotel will roll out a hotel-wide Canadian beef promotion in July. Photo courtesy of the hotel.

New World Makati Hotel will roll out a hotel-wide Canadian beef promotion in July. Photo courtesy of the hotel.

New World Makati Hotel has collaborated with the Embassy of Canada and the Canada Beef International Institute in a hotel-wide beef promotion throughout the month of July.

 

As one of Canada Beef International Institute’s first partners in the local HORECA sector, the promotion will throw the spotlight on the Canadian meat product that is gradually entering the retail and b2b market in the Philippines.

 

Executive chef Robert Davis and guest chef Sandy Daza kicked off the promotion on June 8 with a guide to choosing and cooking Canadian beef and a dining preview for guests. Daza did a signature roasted rib eye from grain-fed cattle, with the flavors, tenderness, and nutritional content of a prime-grade Canadian beef.

Also of interest:  Shangri-La’s Mactan restaurant reopens

 

The hotel invites guests to visit Cafe 1228 in July to sample beef from Canada. The Chinese restaurant, Jasmine, will also highlight a la carte offerings of Canadian beef creations, while a special Canadian Monster Beef Burger will be available through room service for guests.

Hospitality News Philippines
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Hospitality News Philippines

Hospitality News Philippines is the country's only magazine dedicated to the hotel and hospitality industry, also covering MICE and catering. It prints 18 issues a year and is part of Bucketlist Publishing Corp.'s portfolio of trade and industry magazines. For inquiries: divine@hospitalitynews.ph
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Hospitality News Philippines

Hospitality News Philippines is the country’s only magazine with an in-depth focus on hotel and hospitality trade. It is published twice a month by Bucketlist Publishing Corp., a company specializing in niche print publications with at least 18 years of experience in covering the travel and hospitality industries.


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