Hotels launch Filipino cuisine promotion ahead of Independence Day

Diamond Hotel's program will feature lechon by Dedet dela Fuente Santos

Diamond Hotel’s program will feature lechon by Dedet dela Fuente Santos

Two weeks before June 12, hotels have began unveiling their Independence Day offers focusing on Filipino cuisine and local chefs.

 

From June 3 to 14, Diamond Hotel Philippines’ Corniche restaurant buffet will present “Feasts from the Filipino Kitchen,” featuring the famous Philippine Lechon prepared by Dedet dela Fuente Santos, popularly referred to as the Lechon Diva.

 

The Filipino cuisine promotion highlights the culinary expertise of Dedet dela Fuente Santos of the famous Pepita’s Kitchen who has become an icon for making lechon innovations that has reached as far as Singapore and New York.

Also of interest:  Diamond Hotel, home of Vietnam and Myanmar leaders for the ASEAN Summit 2017

 

F Restaurant

F Restaurant at F1 Hotel

Diamond Hotel Philippines will present her private degustation dining that originated in her home. The buffet spread will offer a variety of lechon dishes, from the classic Lechon de Leche to Stuffed Lechon variations with Truffle Rice and Binagoongan Rice, among others.

 

Meanwhile, F1 Hotel will launch the third “Luzviminda” Filipino food promotion on June 12. The hotel will feature dishes by chef Bruce Lim for Luzon, chef Tatung Sarthou for Visayas, and chef Sider Tadtad for Mindanao.

 

Luzviminda will be available at F All Day Dining Restaurant from June 12 to 25.

Hospitality News Philippines
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Hospitality News Philippines

Hospitality News Philippines is the country's only magazine dedicated to the hotel and hospitality industry, also covering MICE and catering. It prints 18 issues a year and is part of Bucketlist Publishing Corp.'s portfolio of trade and industry magazines. For inquiries: divine@hospitalitynews.ph
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Hospitality News Philippines

Hospitality News Philippines is the country’s only magazine with an in-depth focus on hotel and hospitality trade. It is published twice a month by Bucketlist Publishing Corp., a company specializing in niche print publications with at least 18 years of experience in covering the travel and hospitality industries.


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